tag:blogger.com,1999:blog-21611316950820837662024-02-07T16:57:52.259-08:00Joni's KitchenWelcome to my Blog! I love to cook and have recipes galore. So, I thought I would start a Blog where I post a recipe every day for people to try! I hope you find them as yummy and enjoyable as my family does!Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.comBlogger1059125tag:blogger.com,1999:blog-2161131695082083766.post-11848505214496503692022-09-15T15:14:00.001-07:002022-09-15T15:14:16.717-07:00Bacon and Cheese Stuffed Mushroom Dip<p> <!--[if gte mso 9]><xml>
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</p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: center;"><span style="color: #f3f3f3;"><b><span style="font-family: "Times New Roman", serif; font-size: 24pt;">BACON AND CHEESE
STUFFED MUSHROOM DIP</span></b></span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; tab-stops: 63.0pt; text-align: center;"><i><span style="font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Awesome
dip – probably one of my best so far! Love the flavors! Great for
all those fun times with friends. This one is bound to go over very well.
I can't say it enough. This is delicious!! Although I served
it with low-carb veggie sticks, I think it would lend itself beautifully to
pork rinds actually, or even </span></i><a href="http://low-carb-news.blogspot.com/2009/03/crisp-nutty-crackers.html"><i><span style="color: blue; font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">low-carb crackers</span></i></a><i><span style="font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> or </span></i><a href="https://flackers.com/"><b><i><span style="color: blue; font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">FLACKERS</span></i></b></a><i><span style="font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">
from Wal-Mart for convenience. You can actually find commercial crackers
(small size crackers) that are no more than about 1 gram of carb per cracker.
Those would be a good addition as well as the pork rinds, I think.
Anyway, it was good just eating it with a spoon! It's good cold as
well and it's good on chicken or steak. lol I think I just love this!
Good stuff!</span></i><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0in; tab-stops: 63.0pt; text-align: center;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">5
slices bacon, cooked crisp and chopped</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">
(reserve bacon fat)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1
tbsp bacon fat (15 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1
lb mushrooms, chopped (0.45 kg)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>2
</sub>tsp Italian seasoning (2 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>4
</sub>tsp seasoning salt (1 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1
tbsp bacon fat (15 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>2
</sub>cup chopped red pepper (125 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>2
</sub>cup chopped onion (125 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">2
tsp bottled crushed garlic (10 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b><i><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">Cheese
Mixture:</span></i></b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">8
oz regular cream cheese, softened (250 g)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>4
</sub>cup sour cream (60 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>4
</sub>cup mayonnaise (60 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1<sup>1</sup>/<sub>2
</sub>cups half-and-half mixture of Cheddar and (375 mL) </span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";"> Mozzarella
cheese, divided</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>2
</sub>tsp black pepper (2 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">1</span></sup><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">/<sub>4
</sub>tsp salt (1 mL)</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">In nonstick frying pan, in 1 tbsp (15 mL) bacon fat, cook
mushrooms until the moisture has evaporated and they are turning brown in
spots. Sprinkle with Italian seasoning and seasoning salt and toss.
Set aside in a medium bowl. To the pan in 1 tbsp (15 mL) bacon fat, add
red pepper, onion and garlic, and cook until the onion is translucent and soft.
Add to the mushrooms.</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman",serif; mso-fareast-font-family: "Times New Roman";">In food processor, process cream cheese. Add sour
cream, mayonnaise and 1 cup (250 mL) of the cheese mixture, black pepper and
salt; process. Add to the mushroom mixture and combine well. Turn
out into a 2-qt (2 L) casserole dish. Sprinkle the top with the remaining
cheese and crispy bacon bits. Place in 350°F (180°C) oven and bake 20
minutes, or until hot and bubbly.</span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b><i><span style="font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Yield:</span></i></b><span style="font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> 8 servings </span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p>
<p class="MsoNormal"> </p>
<p></p>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-12964531067292713502016-04-29T20:10:00.000-07:002016-04-29T20:10:02.494-07:00Sausage Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEk4a-Pt5-nop1vanpBPURZJzAa5azxiC84BIWrIIvnlKASMwnUnyQWeWdfxSEQ9BzVhxjOzN0kVzaV0hsTJyQrm3IdC48ZQJ7IdodRAiGu21RYbtwONh8HWsBUakMigPeRd172HX1W1E/s1600/1501413_1415535855357599_859869657_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEk4a-Pt5-nop1vanpBPURZJzAa5azxiC84BIWrIIvnlKASMwnUnyQWeWdfxSEQ9BzVhxjOzN0kVzaV0hsTJyQrm3IdC48ZQJ7IdodRAiGu21RYbtwONh8HWsBUakMigPeRd172HX1W1E/s320/1501413_1415535855357599_859869657_o.jpg" width="320" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Sausage
Muffins! 1 cup of Bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1
cup of shredded Cheddar cheese. 350 degrees 20 minutes. YUM!</span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com1tag:blogger.com,1999:blog-2161131695082083766.post-1007708671095405102016-04-29T20:09:00.000-07:002016-04-29T20:09:05.613-07:00Million Dollar Dip<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyvF8LhvaWA2A30T-ya2gPJ5kshiASuS71Ffvw9q_Aa1Fh27ecr_cWsWChyZjlU5vamh1bHKaxG9xvE51g8GeidW54TPxC-_7sBz7v9t5ZDW_YD1eKB-TzYIDSzHW0-f1jKgeJLsXHzY/s1600/10320506_546473935474180_8055656200918940473_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlyvF8LhvaWA2A30T-ya2gPJ5kshiASuS71Ffvw9q_Aa1Fh27ecr_cWsWChyZjlU5vamh1bHKaxG9xvE51g8GeidW54TPxC-_7sBz7v9t5ZDW_YD1eKB-TzYIDSzHW0-f1jKgeJLsXHzY/s320/10320506_546473935474180_8055656200918940473_n.jpg" width="320" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Million Dollar Dip<br /> <br /> 5 green onions, chopped<br /> 8 oz. cheddar cheese, shredded<br /> 1- 1/2 cups mayonnaise<span class="text_exposed_show"><br /> 1 jar Hormel Real Bacon Bits <br /> 1 pkg. slivered almonds<br /> <br /> Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for 2 hours.<br /> Serve with favorite cracker. (Tastes best with butter flavored crackers such as Ritz or Club).</span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-17770564958352059792016-04-25T20:36:00.001-07:002016-04-25T20:36:35.178-07:00Bacon Cheeseburger Bombs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_vg9l04H-PxgjH03sWJcM6TLRkeGnxzEpVF6UbgKLgSqg_YI7IwDq4Mc9M_kwMxkth56Xfqf4X9AcJaBPEmyLXD0jcP9F_dMHIhzKf1UEzQ3XtMTc6PgBIFZiK5-CCqAEC1lEHXCoXI/s1600/1487442_10152155787809563_7779200046200061847_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_vg9l04H-PxgjH03sWJcM6TLRkeGnxzEpVF6UbgKLgSqg_YI7IwDq4Mc9M_kwMxkth56Xfqf4X9AcJaBPEmyLXD0jcP9F_dMHIhzKf1UEzQ3XtMTc6PgBIFZiK5-CCqAEC1lEHXCoXI/s320/1487442_10152155787809563_7779200046200061847_n.jpg" width="320" /></a></div>
<br />
<br />
<div class="leftColumn">
<div class="recipeIngredients hidable clearfix">
<div class="recipePartIngredients" id="gmi_rp_recipeIngredients_div">
<h2 id="gmi_rp_recipeIngredients_header">
Ingredients</h2>
<div class="recipePartIngredientGroup">
<h2>
</h2>
<dl class="recipePartIngredient" data-base-ingredient="Pillsbury Grands Biscuits" data-brand="Pillsbury Grands! RBG" data-category="Bread / Bakery" data-flavor-format="LARGE BISCUITS" id="gmi_rp_recipeIngredients_parts_1" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits
</span>
</dd></dl>
<dl class="recipePartIngredient" data-base-ingredient="Lean Ground Beef" data-category="Meat (Fresh)" id="gmi_rp_recipeIngredients_parts_2" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs
</span>
</dd></dl>
<dl class="recipePartIngredient" data-base-ingredient="Cheddar Cheese" data-category="Dairy" id="gmi_rp_recipeIngredients_parts_3" itemprop="ingredients">
<dt>
<span>
1
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
block (8 oz) Cheddar cheese, cut into 16 cubes
</span>
</dd></dl>
<dl class="recipePartIngredient" data-base-ingredient="Bacon" data-category="Meat (Packaged)" id="gmi_rp_recipeIngredients_parts_4" itemprop="ingredients">
<dt>
<span>
16
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
slices bacon
</span>
</dd></dl>
<dl class="recipePartIngredient" id="gmi_rp_recipeIngredients_parts_5" itemprop="ingredients">
<dt>
<span>
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
Long toothpicks or skewers
</span>
</dd></dl>
<dl class="recipePartIngredient" data-base-ingredient="Canola Oil" data-category="Condiments / Oils" id="gmi_rp_recipeIngredients_parts_6" itemprop="ingredients">
<dt>
<span>
</span>
</dt>
<dd>
<span>
<span class="type">
</span>
Canola oil for frying
</span>
</dd></dl>
</div>
</div>
</div>
</div>
<div class="directions">
<h2>
Directions</h2>
<ol>
<li class="liststyle" itemprop="recipeInstructions">
<div class="slidecontainer">
<span class="recipePartStepDescription">Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.</span>
</div>
</li>
<li class="liststyle" itemprop="recipeInstructions">
<div class="slidecontainer">
<span class="recipePartStepDescription">In
center of each biscuit round, place 2 tablespoons cooked ground beef
(or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose
beef and cheese; pinch seams to seal.</span>
</div>
</li>
<li class="liststyle" itemprop="recipeInstructions">
<div class="slidecontainer">
<span class="recipePartStepDescription">For
the Fried Version: Wrap each stuffed “bomb” with 1 bacon slice; gently
secure loose bacon with toothpick by inserting it through bacon and
halfway into “bomb.” In 3-quart heavy saucepan or deep fryer, heat oil
to 350°F. Fry stuffed “bombs” 4 to 5 minutes or until dough is golden
brown on all sides. Place on paper towels to cool. Repeat with remaining
"bombs". Serve warm with ketchup and mustard, if desired. </span>
</div>
</li>
<li class="liststyle" itemprop="recipeInstructions">
<div class="slidecontainer">
<span class="recipePartStepDescription">For
the Baked Version: Heat oven to 400°F. Place bacon on foil-lined cookie
sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap
each stuffed “bomb” with 1 slice partially cooked bacon slice. Place
bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with
dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve
warm with ketchup and mustard, if desired. </span>
</div>
</li>
</ol>
</div>
Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-19683958312635732372016-04-24T20:32:00.002-07:002016-04-24T20:32:52.660-07:00Cheesy Biscuit Bites<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwmFV9smW60cG6t1qCN0LwtdLGS3juOkF1wZaNJ7RTD8nOkmYM4Tw4_h4atCFUA0jPnhdYw3dr8KGr6U48QRHIAYKFy_lE9F1nrDp3RkalqQ9Rdb6waNaWFSsRIYeem70JRHj3FTc7Ec/s1600/13000376_1533283330310691_3455976698342407367_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJwmFV9smW60cG6t1qCN0LwtdLGS3juOkF1wZaNJ7RTD8nOkmYM4Tw4_h4atCFUA0jPnhdYw3dr8KGr6U48QRHIAYKFy_lE9F1nrDp3RkalqQ9Rdb6waNaWFSsRIYeem70JRHj3FTc7Ec/s320/13000376_1533283330310691_3455976698342407367_n.jpg" width="320" /></a></div>
<div dir="ltr" style="text-align: center;">
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 13.63636302947998px; line-height: 17.99715805053711px; text-align: left;"> </span></div>
<div dir="ltr" style="text-align: center;">
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 13.63636302947998px; line-height: 17.99715805053711px; text-align: left;">Ingredients:</span><br />
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 13.63636302947998px; line-height: 17.99715805053711px; text-align: left;">2 (10 count) cans flaky biscuits (Grands Jr)</span><br />
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 13.63636302947998px; line-height: 17.99715805053711px; text-align: left;">1 lb sausage (Tennessee Pride)</span><br />
<span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 13.63636302947998px; line-height: 17.99715805053711px; text-align: left;">2 cups shredded cheddar cheese</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 13.63636302947998px; line-height: 17.99715805053711px; text-align: left;"><br /><br />Directions:<br />1. Preheat oven to 400.<br /><br />2. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.<br /><br />3.
Remove biscuits from cans and separate each biscuit into two layers,
making 40 total biscuit layers. Press one layer of biscuit into cup of
lightly greased mini-cupcake pan. Repeat with remaining layers.<br /><br />4.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes
or until biscuits are browned and sausage balls are bubbly.</span></div>
Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-50307622384492143902016-04-24T20:28:00.002-07:002016-04-24T20:28:26.197-07:00Purple Rain<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qiMD3_bbke9eer7jggDjt7Y9NDgbWnVXc7_-RydH0snUxQMNrx2tLCLPjoduBJpSVKVtPdjNiNMiHAWWpDeryIsCQMJe1-Jagrwtny02vZjIDs2eFXok_8XblP8ZNVG9SEx4RSAQ6TE/s1600/13082508_976050232449378_424674687172484734_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qiMD3_bbke9eer7jggDjt7Y9NDgbWnVXc7_-RydH0snUxQMNrx2tLCLPjoduBJpSVKVtPdjNiNMiHAWWpDeryIsCQMJe1-Jagrwtny02vZjIDs2eFXok_8XblP8ZNVG9SEx4RSAQ6TE/s320/13082508_976050232449378_424674687172484734_n.jpg" width="320" /></a></div>
<br />Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-11703850288390854382016-04-24T20:25:00.001-07:002016-04-24T20:25:31.218-07:00Bacon Double Cheeseburger Stuffed Meatloaf<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNVhLNxEZJkGBOhFKH9F_FhvG_mC449_SCY4EYhI7WlS8JjWZiQsqIVZTk1pB3uPPxpkMwZkWi85l729zDWTuv0O1lUL08veSZDc4L-hqJx13moQrODvCPG4rPSxja-dEfDFxmZFm9NtM/s1600/10294312_298889956941434_877679748959655845_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNVhLNxEZJkGBOhFKH9F_FhvG_mC449_SCY4EYhI7WlS8JjWZiQsqIVZTk1pB3uPPxpkMwZkWi85l729zDWTuv0O1lUL08veSZDc4L-hqJx13moQrODvCPG4rPSxja-dEfDFxmZFm9NtM/s320/10294312_298889956941434_877679748959655845_n.jpg" width="320" /></a></div>
<h3 class="post-title entry-title" itemprop="name">
</h3>
<h3 class="post-title entry-title" itemprop="name">
Bacon Double Cheeseburger Stuffed Meatloaf
</h3>
<div class="post-header">
</div>
<b><b>
Serves 4-6 | ACTIVE TIME 15 Min | TOTAL TIME 1 Hour 15 Minutes</b></b><br />
<br />
1 pound 93% lean beef<br />
1 cup Panko bread crumbs<br />
½ cup 2% milk <br />
6 tablespoons ketchup, divided<br />
1 tablespoon Montreal Steak Seasoning<br />
1 tablespoon Worcestershire sauce<br />
1 large egg<br />
1 tablespoon brown sugar<br />
8 ounces mild cheddar cheese, shredded<br />
1 pound bacon, uncooked<br />
<br />
Preheat oven to 350°F.<br />
<br />
In
a large bowl combine beef, bread crumbs and milk. Pouring milk
directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire
and steak seasoning. Set aside.<br />
<br />
In a small bowl, crack
egg and beat it slightly. This helps prevent overworking the meat while
combining, resulting in a tougher meatloaf. Add egg to large bowl with
meat mixture. Combine well with hands, do not overwork the meat
mixture.<br />
<br />
Gentle press meatloaf into bowl and divide in
half. Place first half into 7x10” baking dish and form into a flat
meatloaf Gently press the center in to create a rim around the outside
of the meatloaf. Add shredded cheese into the center of the meatloaf. <br />
<br />
Form
remaining half of meatloaf in the bowl into a size similar to the
meatloaf in the pan. Set op top and press the sides together to seal in
the cheese. Form into a loaf shape about 1½ - 2” tall.<br />
<br />
You
may notice cracks in the loaf. Run your hands under warm water and
then across the meatloaf to smooth the cracks out. Set meatloaf aside.<br />
<br />
In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown
sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf
(except the bottom). <br />
<br />
Arrange bacon slices over the top of the
meatloaf. Start by wrapping a piece of bacon across the front side and a
second piece of bacon across the back side. Arrange remaining bacon
over the top. Tuck the ends of the bacon under the meatloaf (this
prevents curling).<br />
<br />
Place meatloaf in the oven and bake until bacon is crispy, about 1 hour. <br />
<br />
Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy!<br />
<br />
Recipe developed by Donna Elick - <a href="http://www.theslowroasteditalian.com/" target="_blank">The Slow Roasted Italian</a>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-35247793823321320232016-04-24T20:21:00.003-07:002016-04-24T20:21:37.871-07:00Pancake Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQz0HhtBTb1i5hj0BIAeZeUMLZN-fSOohmy_Vq3hkbL1OY-4LiFLpMTlMGCOyOjK2an-yYLOrrm6VDpGIMbAleGFhKDJuIunIWQaaLMywvZRZvXYuyR5u5dh_FKFPuP2BPfSp51nJ2CE/s1600/10172678_10151996745401759_5288476899737158262_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQz0HhtBTb1i5hj0BIAeZeUMLZN-fSOohmy_Vq3hkbL1OY-4LiFLpMTlMGCOyOjK2an-yYLOrrm6VDpGIMbAleGFhKDJuIunIWQaaLMywvZRZvXYuyR5u5dh_FKFPuP2BPfSp51nJ2CE/s320/10172678_10151996745401759_5288476899737158262_n.png" width="320" /></a></div>
<br />Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-3894881123839580612016-04-24T20:20:00.002-07:002016-04-24T20:20:57.741-07:00Best Meatloaf Ever<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbRUUE6lE9cE4kkay3toNU3l-yryM4jXNfpTM2ZSUVrZcAtcXVMmIuV8oiPJhyUbF7XyHFvOjWn121GDaQI772zqoqk9uVulmQ1Ws59KxwZhVOJpOenB40Bw8wI3in2qGhB0ZjC_lZ-0/s1600/10154150_10203029541152896_5956364743862038459_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbRUUE6lE9cE4kkay3toNU3l-yryM4jXNfpTM2ZSUVrZcAtcXVMmIuV8oiPJhyUbF7XyHFvOjWn121GDaQI772zqoqk9uVulmQ1Ws59KxwZhVOJpOenB40Bw8wI3in2qGhB0ZjC_lZ-0/s320/10154150_10203029541152896_5956364743862038459_n.jpg" width="320" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Best meatloaf ever!!!!<span class="text_exposed_show"><br /> <br /> 1 package Stove Top Stuffing mix, dry<br /> 1 c. warm water<br /> 1 1/2 lbs. lean ground beef<br /> 2 eggs, slightly beaten<br /> 1 package onion soup mix<br /> <br /> Preheat oven 350°. Coat inside of bundt pan with cooking spray.<br /> <br />
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix
well. Let sit for 5 minutes to allow bread time to absorb water.<br /> <br /> Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together. <br /> <br /> Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.<br /> <br /> Bake 1 hour or until no longer pink inside.<br /> <br /> Remove and allow to rest 5 minutes before cutting into.</span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-70594913114491880822016-04-20T05:18:00.002-07:002016-04-20T05:18:13.289-07:00Easy Salsa Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0Z_fzbVvCvcrMMgcSEt_ktgMEEJgl6B9RExfHNL-rxQuEPXK0zfA3cNX30qoFeBWyKYeyRZ6gBYE-z8oJAIDXDY2Md_l1Soo6_rMxeYK06tu1AkMI9lECQ7kG2cpxKlcnLGqS_jViJQ/s1600/12039761_602695729895311_4659904018895440451_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0Z_fzbVvCvcrMMgcSEt_ktgMEEJgl6B9RExfHNL-rxQuEPXK0zfA3cNX30qoFeBWyKYeyRZ6gBYE-z8oJAIDXDY2Md_l1Soo6_rMxeYK06tu1AkMI9lECQ7kG2cpxKlcnLGqS_jViJQ/s320/12039761_602695729895311_4659904018895440451_n.jpg" width="239" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Easy salsa recipe<br /> </span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Ingredients<br /> 6 tomatoes<br /> 3 jalapenos (warning: hot)<br /> 1 medium white onion<span class="text_exposed_show"><br /> 1/2 a medium red onion<br /> 1 cup cilantro (I’m a fiend- so a little less if you aren’t)<br /> 5 cloves garlic</span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-54456778690956114302016-04-20T05:17:00.000-07:002016-04-20T05:17:05.216-07:00Dreamsicle Orange Punch<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0lb_0_OqBtTaIwbeLsNMQcAdpvWShNv7FAb3aUItWQ3VsjEQrKsETTt5mbxb9N0gYYo5DuZmM2e4Z8f67cbamdY4MDaxcFLcfaVFETQez5XxN98hJnItGp9ny_xmXO8qsESt5CLa6-s/s1600/528430_242881379190285_668557829_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR0lb_0_OqBtTaIwbeLsNMQcAdpvWShNv7FAb3aUItWQ3VsjEQrKsETTt5mbxb9N0gYYo5DuZmM2e4Z8f67cbamdY4MDaxcFLcfaVFETQez5XxN98hJnItGp9ny_xmXO8qsESt5CLa6-s/s320/528430_242881379190285_668557829_n.jpg" width="320" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Dreamsicle
Orange Punch</span></span><br />
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">1 Quart Orange Sherbet </span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">1 Quart Vanilla Ice Cream </span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">1
Liter Of Sprite or 7-Up </span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">1 Can Of Cream Soda</span></span><br />
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Pour 1 Liter Sprite or
7-Up Into A Large Punch Bowl. Scoop Softened Sherbet and Vanilla Ice
Cream Into The Bowl. Add 1 Can Of Cream Soda And Stir. </span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-76185290404279932022016-04-10T20:36:00.003-07:002016-04-10T20:36:58.265-07:00Cool Whip Pudding Pops<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWpfGxyC6Tp-3G29HhpUIhUI-z98OT1pr16ahe6MOcldv4c1xfJoCBtT8GVIk4AtRxRLv6nKcFSneeWlEP_ZA73KJJdCbxD4leH-GTqsWjf1TyPm2r-S7zAwcehf_vSvMHD9ok-OEQu8/s1600/1544490_10152349772085763_6142271297234936732_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIWpfGxyC6Tp-3G29HhpUIhUI-z98OT1pr16ahe6MOcldv4c1xfJoCBtT8GVIk4AtRxRLv6nKcFSneeWlEP_ZA73KJJdCbxD4leH-GTqsWjf1TyPm2r-S7zAwcehf_vSvMHD9ok-OEQu8/s320/1544490_10152349772085763_6142271297234936732_n.jpg" width="320" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Cool Whip Pudding Pops</span></span><br />
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"></span></span><br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">1 pkg sugar free instant pudding<br /> 1 1/2c skim or fat free milk<br /> 2c fat free cool whip.<span class="text_exposed_show"><br /> <br />
Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz Dixie
cups or ice cube tray and insert Popsicle stick or tooth picks. Freeze.
Don't forget you can use other pudding flavors also to change it up!
YUMMY!!!<br /> </span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-63640863501758772542016-04-07T19:42:00.001-07:002016-04-07T19:42:16.887-07:00Beach Dreamsicle<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7b3oh66A3LyDzG7V0yDITdRH4NS-TxAGVaWx3FNScLFDy8FXEPq_ssKx42Vp_M6GVan4Frd1nNdvJPnkHlPPS-S-ZgozsBnucBMh0yxvvhwNW0ZE-h4tFk4CAH5EuELytFEtMdEC3yP8/s1600/12936627_1017339701691183_7659323435228523714_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7b3oh66A3LyDzG7V0yDITdRH4NS-TxAGVaWx3FNScLFDy8FXEPq_ssKx42Vp_M6GVan4Frd1nNdvJPnkHlPPS-S-ZgozsBnucBMh0yxvvhwNW0ZE-h4tFk4CAH5EuELytFEtMdEC3yP8/s320/12936627_1017339701691183_7659323435228523714_n.jpg" width="213" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Beach Dreamsicle<br /> <br /> 2 oz Beach Vodka<br /> 1/4 oz triple sec<br /> 6 oz OJ<span class="text_exposed_show"><br /> 3/4 cup vanilla ice cream<br /> 2 ice cubes<br /> <br /> Add all ingredients to a blender and blend until smooth and perfect, top with a splash of orange soda and enjoy!</span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-86794571536744657752016-04-07T19:41:00.002-07:002016-04-07T19:41:11.274-07:00Orange Dreamsicle Smoothie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIoPHEq161HWQfqg66rPeCKzzlS1XB7cvbAMINc2TS9ISf4-RCW3q_dIwiU1vfa_H4gPzdSzbKLWOoQSHGUVY2ykPs7AI2eadc7hfsn68fwF1m5mmm-YTAQqjW6p3xa4AWQD3zWp-JBE/s1600/10150688_10203703332013888_2961196345958234760_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIoPHEq161HWQfqg66rPeCKzzlS1XB7cvbAMINc2TS9ISf4-RCW3q_dIwiU1vfa_H4gPzdSzbKLWOoQSHGUVY2ykPs7AI2eadc7hfsn68fwF1m5mmm-YTAQqjW6p3xa4AWQD3zWp-JBE/s320/10150688_10203703332013888_2961196345958234760_n.jpg" width="320" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Orange Dreamsicle Smoothie<br /> Photo & Recipe by Cortney S<br /> <br /> Ingredients<br /> 2 oranges peeled and separated<span class="text_exposed_show"><br /> 1 cup crushed ice<br /> 1 cup coconut milk<br /> 1 scoop vanilla whey protein powder<br /> 1 tsp raw honey<br /> <br /> Blend all ingredients in blender till smooth.</span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-35570630577579445412016-04-05T20:03:00.000-07:002016-04-05T20:03:03.286-07:00How to Soften Butter<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgDBf6NiPyGELDn2neqweKFBgJyY6k3ZiWRetcJILBlb19F-51bdk1tkWN8UPOPWbmQhawHvzEPkBflGFCsjyPWGVIWpWKQNpfNXqZas_iIU-0c9lHtPAgMwEZKQs3H3OVHqFrjaEzAo/s1600/12928123_480405382130205_9004640662709739646_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgDBf6NiPyGELDn2neqweKFBgJyY6k3ZiWRetcJILBlb19F-51bdk1tkWN8UPOPWbmQhawHvzEPkBflGFCsjyPWGVIWpWKQNpfNXqZas_iIU-0c9lHtPAgMwEZKQs3H3OVHqFrjaEzAo/s320/12928123_480405382130205_9004640662709739646_n.jpg" width="240" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">If
you need to soften butter quickly but don't want to melt it.... Put
boiling hot water in a microwave safe glass to heat the glass. Dump the
water out and flip it over your stick of butter. In a few minutes it
will be softy soft to use!</span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-54428508865118546062016-04-05T20:02:00.000-07:002016-04-05T20:02:02.118-07:00Totally Easter Eggs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70tnSiTWuM2e7h0OpLfr3Sc3kJukAYcyIKnLPN4qOtIJYK7t4hwuW_ZyI5wDRoj0qdPoX1nZ155jxBzzqDdNa4dn21rOg4UvcTBuO_tDeCl91Ia7TUbpOerfdX4YH3LWA5kiZ84dURPE/s1600/10006212_632824420099607_679797247_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70tnSiTWuM2e7h0OpLfr3Sc3kJukAYcyIKnLPN4qOtIJYK7t4hwuW_ZyI5wDRoj0qdPoX1nZ155jxBzzqDdNa4dn21rOg4UvcTBuO_tDeCl91Ia7TUbpOerfdX4YH3LWA5kiZ84dURPE/s320/10006212_632824420099607_679797247_n.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Totally Easter Eggs...<br /> <br /> Boil your eggs and whip up your fave deviled egg mix...I use miracle whip, mustard and dill relish...<br />
Mix 1/2 cup water with 1 tablespoon cider vinegar and 3-5 drops food
coloring...Drop your egg whites in each color and let stand until they
are the pastel of your choice....Fill with your egg mixture and display
on your favorite Easter plate</span></span><br />
Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-13674879816799817722016-04-05T20:00:00.005-07:002016-04-05T20:00:57.284-07:00Nifty Idea<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CMgMESCpJc4MBymy5FOdCMxFd_5FLXlUWbb8KvPoLPq4dFS7p0rRz2VnVmtGSdRQj8mMUnnTSu6mGtC2-iLUB1RDscirP9wGrbqusW8bJhDVTunBZfXm8YXRMYS40cIGRTdTXa0fNQ8/s1600/150822_10153775255275015_489093629_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CMgMESCpJc4MBymy5FOdCMxFd_5FLXlUWbb8KvPoLPq4dFS7p0rRz2VnVmtGSdRQj8mMUnnTSu6mGtC2-iLUB1RDscirP9wGrbqusW8bJhDVTunBZfXm8YXRMYS40cIGRTdTXa0fNQ8/s320/150822_10153775255275015_489093629_n.jpg" width="320" /></a></div>
<br />Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-14809493376268840692016-04-05T20:00:00.001-07:002016-04-05T20:00:20.341-07:00Easter Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffw0WjR-TQuwTZp-ay74N2inMinN6GEXfCGRtRqiF8GAAzIPy7l6Tad0fxdbbNLk6VP_1WRCOgC5VBTnyjb2GvSdbeW7Nn6g7CPQstyIsc-_BbSyPwM8d3Dp_uu4LWbPTZBdYlu5yTWQ/s1600/1982067_278648322304415_2259486319276741597_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffw0WjR-TQuwTZp-ay74N2inMinN6GEXfCGRtRqiF8GAAzIPy7l6Tad0fxdbbNLk6VP_1WRCOgC5VBTnyjb2GvSdbeW7Nn6g7CPQstyIsc-_BbSyPwM8d3Dp_uu4LWbPTZBdYlu5yTWQ/s320/1982067_278648322304415_2259486319276741597_n.jpg" width="319" /></a></div>
<br />Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-1017485014175363062016-04-05T19:59:00.003-07:002016-04-05T19:59:35.711-07:00Iced Chocolate<div class="ERSName" itemprop="name">
Iced Chocolate</div>
<div class="ERSClear">
</div>
<div class="ERSTopRight">
<img itemprop="image" src="http://cf.tasteandtellblog.com/wp-content/uploads/2013/08/Iced-Chocolate-recipe-Taste-and-Tell-1.jpg" width="205" /> <div class="ERSSavePrint">
<span class="ERSPrintBtnSpan"><a class="ERSPrintBtn ui-button ui-widget ui-state-default ui-corner-all ui-button-text-icon-primary" href="http://www.tasteandtellblog.com/easyrecipe-print/11068-0/" rel="nofollow" role="button" target="_blank"><span class="ui-button-icon-primary ui-icon ERSPrintIcon"></span><span class="ui-button-text"><br /></span></a></span> </div>
</div>
<div class="ERSTimes">
<div class="ERSTime">
<div class="ERSTimeHeading">
Prep time</div>
<div class="ERSTimeItem">
<time datetime="PT15M" itemprop="prepTime">15 mins</time> </div>
</div>
<div class="ERSTime ERSTimeRight">
<div class="ERSTimeHeading">
Total time</div>
<div class="ERSTimeItem">
<time datetime="PT30M" itemprop="totalTime">30 mins</time> </div>
</div>
<div class="ERSClearLeft">
</div>
</div>
<div class="ERSSummary" itemprop="description">
Decadent and perfect for summer, this chocolate drink is perfect for company or just for a summer night.</div>
<div class="divERSHeadItems">
<div class="ERSServes">
Serves: <span itemprop="recipeYield">4 servings</span></div>
</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">
Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">¾ cup hot water</li>
<li class="ingredient" itemprop="ingredients">½ cup super fine sugar</li>
<li class="ingredient" itemprop="ingredients">¼ cup good quality unsweetened Dutch processed cocoa</li>
<li class="ingredient" itemprop="ingredients">1 teaspoon chocolate extract </li>
<li class="ingredient" itemprop="ingredients">1 cup milk</li>
<li class="ingredient" itemprop="ingredients">2 cups ice</li>
<li class="ingredient" itemprop="ingredients">Club soda</li>
<li class="ingredient" itemprop="ingredients">Chocolate Gelato, slightly softened</li>
<li class="ingredient" itemprop="ingredients">Fresh mint</li>
</ul>
</div>
<div class="ERSInstructionsHeader ERSHeading">
Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Place
the hot water, sugar, cocoa and extract in a blender and blend until
smooth. Add in the milk and blend to combine. Set aside to cool
completely.</li>
<li class="instruction" itemprop="recipeInstructions">Add the ice to the chocolate mixture. Blend until it is frothy and slush-like, adding more ice if needed.</li>
<li class="instruction" itemprop="recipeInstructions">Pour
a splash of club soda into the bottom of each glass. Fill the glass
with the chocolate mixture, leaving about 1 inch of space at the top.
Place a small scoop of chocolate gelato on top. Garnish with fresh
mint.</li>
</ol>
Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-72059545825719541462016-04-05T19:57:00.003-07:002016-04-05T19:57:56.587-07:00Godiva Cheesecake<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvjVPAOgmfkGAG0CRl5sQ0CFpxp4KsYx9L-ZTAtGqcDAq-2WQWWPo7G4C0LnCbxYKLOe6TQmlzawTXxOt3W66xKEoau0aVw2EmyGQk03NZplAcB79-txuRPYSofMJTuiUl-6eZOKAoNQ/s1600/10169171_635240833197284_2591039460639128400_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvjVPAOgmfkGAG0CRl5sQ0CFpxp4KsYx9L-ZTAtGqcDAq-2WQWWPo7G4C0LnCbxYKLOe6TQmlzawTXxOt3W66xKEoau0aVw2EmyGQk03NZplAcB79-txuRPYSofMJTuiUl-6eZOKAoNQ/s320/10169171_635240833197284_2591039460639128400_n.jpg" width="320" /></a></div>
<div class="text_exposed_root text_exposed" id="id_57047b0d126623f34771725">
</div>
<div class="text_exposed_root text_exposed" id="id_57047b0d126623f34771725">
GODIVA Cheesecake<br /> 1 oz. GODIVA White Chocolate Liqueur<br /> 1 oz. Vanilla Yogurt<span class="text_exposed_show"><br /> 1 cup Crushed Graham Crackers<br /> <br /> Shake all ingredients with ice and strain into a shot glass that is rimmed with graham cracker crumbs</span></div>
Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-91370593767321867482016-04-05T19:56:00.002-07:002016-04-05T19:56:48.433-07:00Taco Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBeuX53IxjM17WBsQrV9SyN6zASdHP11beh76PZnIHb8wuQA9wW9i9HoZWsmt_s89XbuWko4gO1IKmxcBAA9dM4pAiHiUvxu4QrGv3Rx1Nu1ZssQ6Oj3BxyMQmMY-jrf0ilxIT6rjJos/s1600/1964888_10152304302665827_180615195_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBeuX53IxjM17WBsQrV9SyN6zASdHP11beh76PZnIHb8wuQA9wW9i9HoZWsmt_s89XbuWko4gO1IKmxcBAA9dM4pAiHiUvxu4QrGv3Rx1Nu1ZssQ6Oj3BxyMQmMY-jrf0ilxIT6rjJos/s320/1964888_10152304302665827_180615195_n.jpg" width="320" /></a></div>
<br />
<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Taco Casserole <br /> <br /> 1 7oz. bag Nacho Cheese Doritos, crushed<span class="text_exposed_show"><br /> 1 lb. hamburger, browned<br /> 1 pkg. taco seasoning, mixed according to directions<br /> 1 (8 oz.) pkg. shredded Cheddar cheese<br /> 1 (8 oz.) pkg. shredded Mozzarella cheese<br /> Shredded Lettuce<br /> Sliced tomato<br /> <br />
Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and
seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake
at 350 degrees for 15 minutes</span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-64732609184385824932016-04-03T08:39:00.001-07:002016-04-03T08:39:18.457-07:00Better than Fries!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUoGL17TzJMMMv07PtcWuHgD04W_KnqTbFDLbkotGdOY-7U3i9il9iR-VEp7FFgr7NK1bCrYtj2zzTi0J1vuvLaAz1oGhMLEy7B106ERjbVo_Vb8Y6pE3alGzUq_lhq6GnnZZSzvKx7o/s1600/1958298_10153844108515015_1846751718_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUoGL17TzJMMMv07PtcWuHgD04W_KnqTbFDLbkotGdOY-7U3i9il9iR-VEp7FFgr7NK1bCrYtj2zzTi0J1vuvLaAz1oGhMLEy7B106ERjbVo_Vb8Y6pE3alGzUq_lhq6GnnZZSzvKx7o/s320/1958298_10153844108515015_1846751718_n.jpg" width="232" /></a></div>
<br />Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-49675618902550707552016-04-03T08:38:00.001-07:002016-04-03T08:38:36.329-07:00Loaded Cauliflower<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOndn5lZcAi8wz8jeM-QYwASNmdVoWtYqmxqKssLyY91hRkjlsWFy5vR0HPqQR_dTXpyU3cRXC1trbexgHYIqWYtL2IQDS-1RSGq9pL-t6krlfcz6GHHPqHk9yykMx_WboK-jtSWWZeUQ/s1600/1982248_10203671315413493_918979428_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOndn5lZcAi8wz8jeM-QYwASNmdVoWtYqmxqKssLyY91hRkjlsWFy5vR0HPqQR_dTXpyU3cRXC1trbexgHYIqWYtL2IQDS-1RSGq9pL-t6krlfcz6GHHPqHk9yykMx_WboK-jtSWWZeUQ/s320/1982248_10203671315413493_918979428_n.jpg" width="320" /></a></div>
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<span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption">Loaded Cauliflower <br /> <br /> Ingredients:<br /> <br /> 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)<span class="text_exposed_show"><br /> 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)<br /> 6 Tbs chopped Chives<br /> 1/2 cup Mayonnaise<br /> 1/2 cup Sour Cream<br /> 2 cups Colby Jack Cheese ( may use cheddar)<br /> 8 oz container sliced mushrooms<br /> <br /> Directions:<br /> Preheat oven to 425°<br /> In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.<br />
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs
chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place
in baking dish and cover with remaining 1 cup of cheese and rest of
bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with
remaining 3Tbs chives and serve.</span></span></span>Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-8648367651813145532016-04-03T08:37:00.002-07:002016-04-03T08:37:32.205-07:00Spice Substitutions<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLvKcvVGwBUdEQpH-EJXygS-ObBP1eKo-5aZTWSiMG2nnr7dhv6OqCn32RQfo2sAZGjpv2vBpAFzAD-ishJH6RAPhZvaynYy8QQ7enIpwL3l_B95XywyvwSuq49f8fHBS1f2LjlAMvGyk/s1600/1926695_10152332520555763_84270637_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLvKcvVGwBUdEQpH-EJXygS-ObBP1eKo-5aZTWSiMG2nnr7dhv6OqCn32RQfo2sAZGjpv2vBpAFzAD-ishJH6RAPhZvaynYy8QQ7enIpwL3l_B95XywyvwSuq49f8fHBS1f2LjlAMvGyk/s320/1926695_10152332520555763_84270637_n.jpg" width="320" /></a></div>
<br />Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0tag:blogger.com,1999:blog-2161131695082083766.post-15119669408771867642016-03-25T20:01:00.003-07:002016-03-25T20:01:55.713-07:00Cream Cheese Sugar Cookie Bars<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrjPc1LQxozN5Dl7iQ05r97KwFO5OmJTK4NvUENy_d_Tl_0Uq0Gh84SWa87EpCI5-HZRr0hSSVXJKrNuJPJgoGeIsrappNjXj-5tDKeoNxxaDEwKVte_F8dCk4SXohQ1J_2pEhzFftGw/s1600/Cream-Cheese-Sugar-Cookie-Bars-labeled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUrjPc1LQxozN5Dl7iQ05r97KwFO5OmJTK4NvUENy_d_Tl_0Uq0Gh84SWa87EpCI5-HZRr0hSSVXJKrNuJPJgoGeIsrappNjXj-5tDKeoNxxaDEwKVte_F8dCk4SXohQ1J_2pEhzFftGw/s320/Cream-Cheese-Sugar-Cookie-Bars-labeled.jpg" width="320" /></a></div>
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<div class="ERSName" itemprop="name">
Cream Cheese Sugar Cookie Bars</div>
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<div class="ERSClear">
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<div class="ERSInstructionsHeader ERSHeading">
<div class="ERSIngredientsHeader ERSHeading">
Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">Cookie:</li>
<li class="ingredient" itemprop="ingredients">1½ cups sugar</li>
<li class="ingredient" itemprop="ingredients">1 cup butter, softened</li>
<li class="ingredient" itemprop="ingredients">8 oz cream cheese, softened (I used light)</li>
<li class="ingredient" itemprop="ingredients">1 egg</li>
<li class="ingredient" itemprop="ingredients">½ tsp almond extract</li>
<li class="ingredient" itemprop="ingredients">1 tsp vanilla</li>
<li class="ingredient" itemprop="ingredients">½ tsp baking soda</li>
<li class="ingredient" itemprop="ingredients">1 tsp baking powder</li>
<li class="ingredient" itemprop="ingredients">2½ cup flour</li>
<li class="ingredient" itemprop="ingredients">Frosting:</li>
<li class="ingredient" itemprop="ingredients">½ C butter softened</li>
<li class="ingredient" itemprop="ingredients">4 oz cream cheese, softened</li>
<li class="ingredient" itemprop="ingredients">3½ C powdered sugar</li>
<li class="ingredient" itemprop="ingredients">1 tsp vanilla</li>
<li class="ingredient" itemprop="ingredients">1-3 Tbsp milk</li>
<li class="ingredient" itemprop="ingredients">food coloring, if desired</li>
</ul>
Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">In
a large mixing bowl or stand mixer combine the butter, cream cheese,
sugar, and egg blend with a mixer until nice and smooth. It will almost
resemble frosting.</li>
<li class="instruction" itemprop="recipeInstructions">Add the vanilla and almond extract and beat for 1 minute more.</li>
<li class="instruction" itemprop="recipeInstructions">Add the flour, baking powder and baking soda. Beat for about 2 minutes.</li>
<li class="instruction" itemprop="recipeInstructions">Spread or press the dough evenly into a jelly roll (13 x 18) pan. I found it easiest to spread it with an offset spatula.</li>
<li class="instruction" itemprop="recipeInstructions">Bake at 350 degrees for 20 minutes or until golden brown. <a class="itxtnewhook itxthook" href="http://realmomkitchen.com/14802/cream-cheese-sugar-cookie-bars/#" id="itxthook0" rel="nofollow" style="background-color: transparent; background-image: none; border: 0px none transparent; display: inline; font-size: 100%; font-style: normal; font-weight: normal; padding: 0px; text-decoration: none;"><span class="itxtrst itxtrstspan itxtnowrap" id="itxthook0p"><span class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" id="itxthook0w" style="background-color: transparent; border-color: transparent transparent rgb(0, 204, 0); border-style: none none solid; border-width: 0px 0px 1px; color: #009900; font-size: 100%; font-weight: normal; padding: 0px 0px 1px ! important; text-decoration: underline ! important;">Test</span><img class="itxtrst itxtrstimg itxthookicon" id="itxthook0icon" src="http://images.intellitxt.com/ast/adTypes/icon1.png" style="margin: 0px ! important; padding: 0px 0px 0px 4px ! important; vertical-align: baseline ! important;" /></span></a> with a toothpick for doneness.</li>
<li class="instruction" itemprop="recipeInstructions">Let the pan cool completely.</li>
<li class="instruction" itemprop="recipeInstructions">For the frosting, in a large bowl (or your stand mixer) beat the butter and cream cheese until smooth.</li>
<li class="instruction" itemprop="recipeInstructions">Add the powdered sugar, milk, vanilla and food coloring, if desired. Beat for about 4 minutes until noce and fluffy.</li>
<li class="instruction" itemprop="recipeInstructions">Frost cooled pan of cookies. Cut the cookies into bars and serve! Makes 40 bars.</li>
</ol>
Joni's Kitchenhttp://www.blogger.com/profile/15462330695841725792noreply@blogger.com0