Thursday, December 31, 2009

Jelled Champagne Dessert

Happy New Year Everyone!! Hope you all have a Happy New Year's Eve and safely welcome the new year! I know this is kinda late, but this would be a good one for tonight! Just got the recipe today!!

JELLED CHAMPAGNE DESSERT

1 Tbsp. unflavored gelatin
2 cups cold white grape juice, divided
2 Tbsp. sugar
2 cups Champagne or club soda
8 fresh strawberries, hulled

In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature. Transfer gelatin mixture to a large bowl. Slowly stir in Champagne. Pour half of the mixture into eight Champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour. Place the reserved gelatin mixture into a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Makes 8 servings.

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