Deviled Eggs

DEVILED EGGS

6 hard-cooked eggs, peeled
3 Tbsp. mayonnaise or salad dressing
1/2 tsp. ground mustard
1/8 tsp. salt
1/8 tsp. pepper

Cut eggs lengthwise in half. Slip out yolks and mash with fork. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Makes: 12 appetizers