10 Minutes Zesty Salsa

10 MINUTE ZESTY SALSA

1 can (10 oz.) diced tomatoes and green chilies, undrained
1 Tbsp. seeded chopped jalapeno pepper
1 Tbsp. chopped red onion
1 Tbsp. minced fresh cilantro
1 garlic clove, minced
1 Tbsp. olive oil
Dash salt
Dash pepper
Tortilla Chips

In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips. Makes 1 1/2 cups.