Crab Pasta Salad

CRAB PASTA SALAD

8 oz. uncooked medium pasta shells
1 lb. creamy coleslaw
1/2 cup mayonnaise
1 Tbsp. chopped onion
1 tsp. dill weed
Dash salt
2 cups chopped imitation crabmeat

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab. Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving. Makes 4 servings.