Pistachio Cheesecake Dip
Prep time
Total time
This Pistachio Cheesecake Dip is CRAZY easy with just THREE ingredients!
Author: Lisa Longley
Serves: 20
Ingredients
- 8 oz cream cheese, room temperature
- 8 oz Cool Whip (best to use full fat) - store bought or homemade
- 3.5 oz pistachio instant pudding mix (just the mix)
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Instructions
- Mix the ingredients together on high until well combined. Serve with whip cream, a cherry, and animal crackers.
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