Creamy Chicken Salad

CREAMY CHICKEN SALAD

12 oz. boneless, skinless chicken breast meat, cooked, cooled and shredded
1/3 cup chopped toasted pecans
1/3 cup chopped celery
2 Tbsp. chopped fresh parsley
1 can (7.6 fl. oz.) Nestle Media Crema
2 Tbsp. mayonnaise
Juice of 1 lime
2 tsp. granulated chicken flavor bouillon
1/2 tsp. garlic powder

Combine chicken, nuts, celery and parsley in large bowl. Add media crema, mayonnaise, lime juice, bouillon and garlic powder. Toss well until combined. Refrigerate for 1 hour. Makes 4 servings.