Pineapple Coleslaw

PINEAPPLE COLESLAW

1 cup mayonnaise
1/3 cup crushed pineapple
1 Tbsp. milk
1 Tbsp. ketchup
1 tsp. sugar
1 tsp. poppy seeds, optional
1 tsp. Worcestershire sauce
8 to 10 cups coleslaw mix

In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds, if desire, and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Makes 4 to 6 servings.