BLEEDING HEART PIE
1 tube (8 oz.) refrigerated crescent rolls
1 round (8 oz.) Brie cheese
1/3 cup cherry preserves
1 egg, lightly beaten
Assorted crackers
Unroll crescent dough; divided into two squares. Seal seams and perforations. Cut off corners from each square, forming two circles; discard scraps. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top. Bring edges of dough up around sides of cheese. Top with remaining dough circle, pressing to seal edges. Brush top and sides with egg. Bake at 350 degrees for 20 to 30 minutes or until golden brown. Cool for 5 minutes before serving with crackers. Makes 10 servings.
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