Clam-Pepper Dip

CLAM-PEPPER DIP

1/4 cup chopped onion (about 1 small)
1/4 cup chopped green bell pepper
1/4 cup (1/2 stick) margarine or butter
1 can (6 1/2 oz.) minced clams, drained
1 cup shredded process American cheese (4 oz.)
1/4 cup catsup
1 Tbsp. Worcestershire sauce

Cook and stir onion and bell peppers in margarine until onion is tender. Stir in remaining ingredients. Cook, stirring constantly, until cheese is melted. Serve hot. Serve with chips if desired. Makes about 2 cups.