Almond Crumb Cakes

ALMOND CRUMB CAKES

Topping
1/3 cup Bisquick
2 Tbsp. sugar
1 Tbsp. butter or margarine, softened
1/4 cup sliced almonds

Cakes
2/3 cup Bisquick
1/4 cup sugar
1/3 cup milk
2 Tbsp. fat-free egg product
1 Tbsp. butter or margarine, softened
1/2 tsp. almond extract

Heat oven to 350 degrees. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside. In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture. Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool. Makes 2 cakes.