Berried Delight

BERRIED DELIGHT

1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) whipped topping, thawed, divided
4 cups fresh strawberries, halved
2 pkg. (3.4 oz. each) vanilla flavor instant pudding
3 1/2 cups cold milk

Mix graham crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Stir in half the whipped topping; spread over crust. Top with berries. Whisk pudding mixes and 3-1/2 cups milk 2 minutes; pour over berries. Refrigerate 4 hours. Spread with remaining whipped topping just before serving. Makes 20 servings.