Pesto Party Dip

PESTO PARTY DIP

1 container (7 oz.) refrigerated pesto with basil
4 oz. cream cheese, at room temperature
1/2 cup sour cream
2 Tbsp. freshly shredded Parmesan cheese
Assorted fresh vegetables, crackers, bread sticks or shrimp

Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy. Serve with fresh vegetables, crackers, bread sticks or shrimp. Makes 14 servings.