Twice Baked Potato Casserole

TWICE BAKED POTATO CASSEROLE

1-1/2 lb. red potatoes (about 6 medium), baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon, cooked and crumbled
3 cups (24 oz.) sour cream
2 cups (8 oz.) shredded mozzarella cheese
2 cups (8 oz.) shredded cheddar cheese
2 green onions, sliced

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Makes 6-8 servings.