1/2 cup butter
1/4 cup sugar
1/2 cup brown sugar
3 Tbsp. of half and half
1 tsp. vanilla
1 1/3 cup flour
2/3 cup mini chocolate chips
For the coating:
2 cups of chocolate chips (melted)
1 Tbsp. shortening
Cream butter and sugar together. Add remaining ingredients and mix well -- use your hands to get it together the best. Roll into 1-inch balls. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what! Let stand at room temperature for about 10 minutes before serving. Store in the refrigerator.
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