Crack Potatoes

CRACK POTATOES

2 (16 oz.) containers sour cream
2 cups cheddar cheese, shredded
2 (3 oz.) bags real bacon bits
2 pkg. Ranch Dip mix
1 large bag frozen hash brown potatoes

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.