Meatballs Wrapped in Garlic Bread

MEATBALLS WRAPPED IN GARLIC BREAD

1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked italian style meatballs - thawed and cut in half (or your own homemade ones )
2 sticks string cheese - cut each into 10 pieces
1 Tbsp. parm cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1 cup marinara sauce

Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.