2 cans of tuna, packed in water (6 oz.), drained
2 eggs
1 tsp garlic powder
1 1/2 cups of flour (preferably unbleached, extra points for organic) more if needed to make a stiff dough
Mix together well. Press or roll on a cookie sheet to about 1/4" thick. Bake at 250 degrees for 30 minutes. Cut into 1/4" cubes and refrigerate or freeze.
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