Baked Macaroni & Cheese

BAKED MACARONI & CHEESE

1 can (10 3/4 oz.) condensed cheddar cheese soup
1/2 soup can milk
1/8 tsp. ground black pepper
1/3 of a 1-lb. package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
1 Tbsp. plain dry bread crumbs
2 tsp. butter, melted

Heat the oven to 400 degrees. Stir the soup, milk, black pepper and pasta in a 1-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture. Bake for 20 minutes or until the pasta mixture is hot and bubbling. Makes 4 servings.