Wine Fruit Snacks – Wine Gummy Bears (or Hearts—whatever shape you want to make them!)
1 cup wine
4 Tbsp gelatin (I always use
this kind)
1/2 tsp stevia (optional)
2 -4 Tbsp maple syrup (I always use Grade B, but any kind will work)
Note: The amount of maple syrup you use will depend on (1) how dry
your wine is and (2) how sweet you want your gummies! You’ll have to
taste it as you go and add more as needed.
Also, you can double or triple this–it works just the same!
In a saucepan, warm the wine on low heat. I
put a thermometer in it and made sure it didn’t go much above 90
degrees. Wine boils at 159 degrees F, and so I definitely wanted to keep
it well below that so the alcohol wouldn’t burn off. You don’t need a
thermometer though, just keep it on the lowest heat and don’t take your
time with the process.
Add the gelatin one Tbsp at a time,
and stir very well before adding more. I stirred the gelatin/wine with a
whisk and the white wine version got very frothy. This is ok! It still
works, and the froth gels too–but if you want your gummies not to have a
little froth on the bottom, you can scoop it off.
After the gelatin has completely dissolved, add the other ingredients.
Taste the mixture after adding each one—you’ll have to use your taste
buds as a gauge for how much sweetener to add! I added 2 Tbsp maple
syrup to each of my batches of gummies today (a pinot noir and a dry
riesling). Also keep in mind that the more sweetener you add, the less
you’ll taste the flavor of the wine! In my mind, these should be a
little less sweet than a regular gummy bear—they are for grown-ups after
all! …Sweeter gummies get eaten faster for me, and portion control is
necessary for these–to avoid getting drunk
Once your mixture is ready, either use a spoon to fill a mold or dump the whole batch into a pan
(for square cut gummies). I’ve done it both ways—and although the
hearts are pretty, I’ll make the square ones if they’re just for me
(easier).
Posts
