1 bag Tater Tots
1 pound bacon
1 cup chopped deli ham
2 cups cheddar cheese, shredded
1 cup sour cream
1/4 cup green onions, chopped
Preheat oven to 425 degrees. Spray a large casserole dish with non-stick cooking spray and spread the frozen tater tots in an even layer in the dish. Bake for 15 minutes. While the tots are baking, chop the bacon into bite size pieces and fry until crispy. Set aside on a paper towel to cool and drain. In a large bowl, lightly mix together the cheese, ham and bacon. Pull the tater tots out of the oven and cover evenly with the cheese mixture. Continue baking for another 15 minutes. Cool for 5 minutes before serving topped with sour cream and green onions.
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