Hot BLT Dip

Although the directions given direct you to bake this in the oven, I like making and serving this in a crockpot. I like my hot food hot and when set on low this dip is at the perfect  serving temperature. Don’t be surprised to see it disappear and don’t count on any leftovers.

Scrumptious Hot BLT Dip

Ingredients:

Photo: kraftrecipes.com

• 1 pound bacon, cooked

• 1 cup mayonnaise

• 1 cup sour cream

• 8 ounces cream cheese, softened

• 1 1/2 cups cheddar cheese

• 1 tomato, seeded and chopped

• 1/4 cup chopped green onions

• Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Directions:

• Preheat oven to 350°F degrees.
• Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

Source: Adapted from Betty Crocker