STRAWBERRIES AND CREAM CHOCOLATE BARK
12 ounces white chocolate Almond bark or candy melts
1 cup freeze dried strawberries
Melt chocolate according to package directions. (I prefer the double boiler method). On a parchment lined tray, arrange dried strawberries close together, reserving a few to garnish with. Pour melted chocolate over strawberries. Garnish with remaining strawberries. Let cool completely and set up before cutting to desired serving size.
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