Cheese 'n Bacon Stuffed Mushrooms

 

Cheese 'n Bacon Stuffed Mushrooms

(33)

Prep Time

15min.

Total Time

35min.

Servings

12 servings

12 large fresh mushrooms (1 lb.)

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 clove garlic, minced
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. chopped fresh parsley

Make It

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• Heat oven to 350°F.
  
  
• Remove stems from mushrooms; discard or reserve for another use.
  
  
• Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  
  
• Bake 18 to 20 min. or until heated through.