Wednesday, August 28, 2013

Amish Chicken

AMISH CHICKEN

6 -8 chicken pieces, cleaned
1 cup flour
2 tsp. garlic powder
1 Tbsp. salt
1 tsp. pepper
2 tsp. paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350 degrees for 1 1/2 hours or until the skin is golden brown.

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