ROASTED GARLIC MUSHROOMS
16 even-sized open cup mushrooms, stalks cut level
3 Tbsp. corn or vegetable oil
1 stick unsalted butter, softened
3 cloves garlic, chopped very finely
2 Tbsp. fresh thyme, chopped
1 1/2 Tbsp. lemon juice
Salt and freshly ground black pepper to taste
1/2 cup fresh breadcrumbs
Preheat the oven to 400 degrees. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
Wednesday, August 28, 2013
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