36 saltine crackers
1 cup butter
1 cup brown sugar
1 (12 oz.) pkg. chocolate or white chocolate chips
1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...
Line a cookie sheet with aluminum foil and spray with non stick cooking spray. Place the saltines side by side but not over lapping each other. In a sauce pan melt the 1 cup of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes. Immediately pour over the crackers try to coat as evenly as possible. Bake in the oven at 375 degrees for 5-7 minutes immediately remove from oven and pour the entire bag of chips over the toffee (give them some time to melt) and spread evenly with a spatula. Sprinkle your choice of topping over the candy and press down lightly. Refrigerate till cool then remove and break into pieces and serve!
(Crushed peppermint with white chocolate chips are awesome during Christmas.)
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