Wednesday, August 28, 2013

Layered Dip

LAYERED DIP

1 pkg. (8 oz.) cream cheese, softened
1 pkg. (1.25 oz.) taco seasoning mix
1 can (about 16 oz.) refried beans
1 jar (16 oz.) Chunky Salsa
Shredded Cheddar Jack cheese
Shredded lettuce
Sliced pitted ripe olives (optional)
Chopped tomatoes (optional)
Tortilla chips

Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth. Spread the cream cheese mixture on the bottom of a shallow serving dish. Spread the beans over the cream cheese mixture. Top with the salsa, cheese and lettuce. Top with the olives and tomatoes, if desired. Serve immediately or cover and refrigerate until ready to serve. Serve with the tortilla chips for dipping. Makes 40 servings. Recipe from Campbell's.

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