Garden Vegetable Chopped Salad

GARDEN VEGETABLE CHOPPED SALAD

6 cups chopped romaine lettuce
1 cup chopped broccoli
1/2 cup matchlike carrot sticks or shredded carrots
1/2 cup ranch dressing
1/2 cup shredded Cheddar cheese
3 slices bacon, cooked, crumbled

Toss lettuce with broccoli, carrots and dressing. Top with cheese and bacon. Makes 6 servings.

*Recipe from Kraft Foods