Layered Caesar, Shrimp & Pasta Salad

LAYERED CAESAR, SHRIMP & PASTA SALAD

1/4 cup Caesar dressing
1/4 cup Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 pkg. (6 oz.) torn mixed salad greens, divided
2 cups medium shell macaroni, cooked, drained and cooled
1 lg. tomato, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup shredded Parmesan cheese

Mix dressing, mayo and garlic. Layer half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour. Add dressing mixture to salad just before serving; mix lightly. Makes 6 servings.

*Recipe from Kraft Foods