6 cups fresh broccoli florets
2 carrots, sliced
1 tub (10 oz.) Philadelphia Savory Garlic Cooking Creme
2 green onions, sliced
3/4 cup Shredded Triple Cheddar Cheese with a Touch of Philadelphia
1/4 cup real bacon bits
Heat oven to 425 degrees. Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Return cooked vegetables to saucepan. Add cooking creme and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency. Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover. Bake 25 minutes or until heated through, uncovering for the last 5 minutes. Recipe from Kraft Foods.
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