Wednesday, August 28, 2013

Porcupine Meatballs

PORCUPINE MEATBALLS

1 lb. ground beef
1/2 cup uncooked rice (its better if you cook rice first)
1 tsp. Worcestershire sauce
1 chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
Shot of Garlic (optional)

Sauce:

1 can cream of Mushroom soup (can use cream of chicken)
1/4 cup water
1/4 cup ketchup (add more if needed)

Combine first 9 ingredients; mix well. Roll into balls. Combine ingredients of sauce well. Place balls in flat baking dish. Make sure they are not on top of each other. Pour sauce over balls and cook for 1 hour at 350 degrees or until rice is done.


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