Wednesday, September 11, 2013

Fall Dip

FALL DIP

1 15 oz. can of pumpkin
1 5 oz. box of instant vanilla pudding (unmixed)
116 oz. container of cool whip
1 – small pumpkin
1/2 Tbsp. pumpkin pie spice
1/2 Tbsp. cinnamon

Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers. * do not prepare the pudding first. Just use the powder.

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