Stuffed Jalapenos

STUFFED JALAPEÑOS

1 lb. ground sausage
22 jalapeños
1 8 oz. block cream cheese, softened
1 cup grated Parmesan cheese

Preheat over 425 degrees. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).