Yeast Rolls

YEAST ROLLS

2 to 2-1/2 cups all-purpose flour
2 Tbsp. sugar
1 pkg. (1/4 ounce) quick-rise yeast
1/2 tsp. salt
3/4 cup warm water (120° to 130°)
2 Tbsp. plus 4 tsp. butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 tsp. honey
1/8 tsp. garlic salt

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 11-14 minutes or until lightly browned. Combine the honey, garlic salt and remaining butter; brush over rolls. Remove to a wire rack to cool. Makes 13 rolls.