BLT ROLLERS
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/4 cup mayonnaise
8 slices bacon, cooked, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8 inch)
1/2 cup shredded romaine lettuce
Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 servings.
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