Slow Cooker Swiss Steak

SLOW COOKER SWISS STEAK

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Steak Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water

Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid. Cook on low 9 to 10 hours (or high 4 to 5 hours). Mix flour and water. Stir into meat mixture; cook, covered, 5 minutes or until sauce is thickened, stirring occasionally. Makes 8 servings.