Chorizo-Beer Dip

CHORIZO-BEER DIP

1/4 lb. chorizo
1 lb. (16 oz.) processed cheese, cut into 1/2-inch cubes
1/2 cup light beer

Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally. Meanwhile, microwave cheese and beer in large microwaveable bowl on high 5 minutes or until cheese is completely melted, stirring after 3 minutes. Drain chorizo. Stir into cheese mixture. Makes 20 servings.