Cheesy Chicken, Bacon, and Tator Tot Crock Pot Bake

CHEESY CHICKEN, BACON, AND TATOR TOT CROCK POT BAKE

1 (32 oz.) bag tater tots
1/2 (3 oz.) jar bacon bits
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
Salt and pepper
 
Grease the bottom of the crock pot.  Layer 1/2 the tater tots on the bottom of the pot.  Sprinkle with 1/4 of the jar of bacon bits.  Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.  Top cheese with the chicken breasts.  Sprinkle chicken with salt and pepper to taste.  Top chicken with another 1/3 of cheese.  Sprinkle with another 1/4 of the jar of bacon bits.  Add remainder of the tater tots.  Top with final 1/3 of the cheese.  Pour milk over the top.  Set crock pot to high and cook 3-4 hours.