Roasted Shrimp & Broccoli

ROASTED SHRIMP & BROCCOLI

2 lbs. broccoli, cut up into florets

2 Tbsp. olive oil

1 tsp. whole coriander seeds (or 1/2 tsp. ground)

1 tsp. whole cumin seeds (or 1/2 tsp. ground)

1 tsp. salt

1/2 tsp. pepper

1/8 tsp. hot chili powder

Heat the oven to 425 degrees.  On a large cookie sheet toss together the ingredients listed above.   Spread into a single layer and pop into the oven for 10 minutes.

1 lb. large shrimp, shelled and deveined

2 Tbsp. olive oil

Lemon zest from one lemon

1/2 tsp. salt

1/2 tsp. pepper

Toss the above ingredients together in a bowl.  When the broccoli’s been in the oven 10 minutes, add the shrimp to the broccoli and toss (carefully.)  Roast another 10 minutes, tossing once halfway through, until the broccoli is tender and golden around the edges.