Crock-Pot Cheddar Garlic Bread

CROCK-POT CHEDDAR GARLIC BREAD

2 Cups Bisquick

2/3 Cups Milk

1/2 Cup Shredded Cheddar Cheese

Topping:

1/2 Cup Stick Butter, melted

1/4 tsp. Garlic Powder

In a bowl, mix the Bisquick and Cheese.  Stir in milk until mixed well.   Add the mix to a well greased bread pan (or put a piece of foil on the bottom of the crock-pot for ease of removal).

Cook for 1 hour and 45 minutes to 2 hours until a toothpick comes out clean from the middle.

Brush the butter-garlic mix on the top of the bread.  Serve.