Bacon Wrapped Onion Rings

BACON WRAPPED ONION RINGS

1 pkg. Bacon
4-5 sweet onions
2 Tbsp. black pepper
1/2 cup Sriracha Hot Sauce
2 Tbsp. Mayo
1 tsp. lime juice

Cut onions into 1 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.  Brush onion with hot sauce of choice.  Wrap each onion ring with bacon and secure with a skewer or toothpick.  Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.