Lemon-Berry Freeze

LEMON-BERRY FREEZE

 

In a blender, puree 2 cups ice cubes, 3/4 cup frozen lemonade concentrate, 3/4 cup vodka, 6 hulled strawberries and 2 tablespoons Campari until slushy. Divide among 4 glasses; garnish with lemon slices.

n a blender, puree 2 cups ice cubes, 3/4 cup frozen lemonade concentrate, 3/4 cup vodka, 6 hulled strawberries and 2 tablespoons Campari until slushy. Divide among 4 glasses; garnish with lemon slices. - See more at: http://www.rachaelraymag.com/blogs/rachael-ray/?p=6678&socsrc=rrfb050114thirstythurs#sthash.xMkBm4ie.dpuf

n a blender, puree 2 cups ice cubes, 3/4 cup frozen lemonade concentrate, 3/4 cup vodka, 6 hulled strawberries and 2 tablespoons Campari until slushy. Divide among 4 glasses; garnish with lemon slices. - See more at: http://www.rachaelraymag.com/blogs/rachael-ray/?p=6678&socsrc=rrfb050114thirstythurs#sthash.xMkBm4ie.dpuf