FANCY PANTS CHICKEN
2 pkg. of THIN chicken breasts
A few slices of prosciutto
1/2 bag of fresh spinach
8 oz. pkg. of fresh sliced mushrooms
1 env. Lipton Recipe Secret's Savory Herb and Garlic
1/2 cup White Wine
1/4 cup Olive oil
8 oz. shredded mozzarella
Preheat oven to 375 degrees. Spray a 13/9" pan with nonstick spray. Put 2 layers of chicken in pan,
cover with proscuitto, top with spinach, sprinkle with a little kosher salt and coarse black pepper, and
top with mushrooms. Whisk together olive oil, wine and savory herb envelope. Pour mixture over everything. Lay a piece of foil over (not tight) dish. Bake for 30 minutes. Top with cheese and bake for 5 minutes more.
A few slices of prosciutto
1/2 bag of fresh spinach
8 oz. pkg. of fresh sliced mushrooms
1 env. Lipton Recipe Secret's Savory Herb and Garlic
1/2 cup White Wine
1/4 cup Olive oil
8 oz. shredded mozzarella
Preheat oven to 375 degrees. Spray a 13/9" pan with nonstick spray. Put 2 layers of chicken in pan,
cover with proscuitto, top with spinach, sprinkle with a little kosher salt and coarse black pepper, and
top with mushrooms. Whisk together olive oil, wine and savory herb envelope. Pour mixture over everything. Lay a piece of foil over (not tight) dish. Bake for 30 minutes. Top with cheese and bake for 5 minutes more.
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