Cheese Steak Dip

CHEESE STEAK DIP

1 pkg. (17 oz.) refrigerated beef roast au jus
1 1/4 cups coarsely chopped onion
1 jar (15 oz.) process cheese dip
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 cup chopped red bell pepper
Crackers

Remove cover from beef package. Place onion on top of beef. Microwave beef and onion, uncovered, on high for 2 1/2 minutes. Drain beef and onion, reserving juices. Use two forks to shred beef. Add beef and onion to 2- to 3 1/2-quart slow cooker coated with cooking spray. Stir in 1/3 cup of the reserved juices, cheese dip, Worcestershire sauce and pepper. Cover and cook on high for 1 to 2 hours. Stir in red pepper, if desired. Serve immediately with crackers. (Or, keep warm in slow cooker on low setting for up to 2 hours.) Makes 32 servings.