Quick Tortellino Bake

QUICK TORTELLINO BAKE

2 (9 oz.) pkg. chicken-filled tortellini, fresh or frozen and thawed
1 large green bell pepper, cut into 1-inch chunks
1 medium-sized onion, cut into thin wedges
2 cups sliced fresh mushrooms
1 (26 oz.) jar spaghetti sauce
1 1/2 cups water
2 cups shredded mozzarella cheese

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except cheese; mix well. Pour tortellini mixture into a 9- x 13-inch baking dish; cover tightly with foil. Bake 25 minutes. Remove from oven, stir, cover, and bake 25 more minutes. Remove foil, sprinkle with cheese, and bake uncovered for 5 more minutes, or until cheese is melted. Makes 4 servings.