Mom's Tuna Casserole

MOM'S TUNA CASSEROLE

1 (8 oz.) pkg. medium egg noodles
2 (10.75 oz.) cans condensed cream of mushroom soup
1 1/2 cups milk
1 (12 oz.) can chunk tuna, drained and flaked
2 cups frozen peas
1/4 tsp. black pepper
1 cup French-fried onions

Preheat oven to 350 degrees. Coat an 8-inch baking dish with cooking spray. Prepare noodles according to package directions; drain. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately. Makes 4 servings.