Fresh Apple Crumble

FRESH APPLE CRUMBLE

2 (14 oz.) packages refrigerated apple slices (sweet or tart), about 8 cups
1 1/2 cups water
1 (18.25 oz.) package white cake mix
1 1/2 cups quick-cooking oatmeal
1 cup packed brown sugar
1 tsp. ground cinnamon
3/4 cup (1 1/2 sticks) butter, melted

Preheat oven to 350 degrees. Coat a 9- x 13-inch baking dish with cooking spray. Place apples in baking dish; pour water over apples. In a large bowl, mix together cake mix, oatmeal, brown sugar, and cinnamon. Stir in melted butter until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle over apples. Bake 50 to 55 minutes. Makes 12 servings.