Chewy Chocolate Brownies

CHEWY CHOCOLATE BROWNIES

3 oz. semisweet chocolate, chopped
1 cup packed brown sugar
3 Tbsp. unsweetened applesauce
1 egg
1 egg white
2 Tbsp. canola oil
4 1/2 tsp. light corn syrup
2 tsp. vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 tsp. baking soda
1/8 tsp. salt

In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Makes 1-1/2 dozen.