Cheesy Bacon Bruschetta

CHEESY BACON BRUSCHETTA

2 slices super thick cut smoked bacon, cut into 1/2-inch pieces
4 slices French bread, 3/4 inch thick
1 tsp. mayonnaise with olive oil
1 clove garlic, halved
4 extra thin Swiss cheese slices, halved
1 plum tomato, seeded, chopped

Heat broiler. Cook and stir bacon in skillet on medium heat 12 minutes or until browned. Remove from skillet with slotted spoon; drain on paper towels. Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 minutes or until toasted; rub with garlic. Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 minutes or until melted. Makes 4 servings.